Nuts and Bolts Recipe

Free Recipe Nuts and Bolts

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5

Ingredients for Nuts and Bolts Recipe

1/2 c Margarine
4 c Wheat chex or other small
1/4 c Salad oil
-shredded wheat squares
1/4 c Bacon fat
4 c Rice chex
1/2 c Worcestershire sauce
2 c Cheerios
2 ts Garlic salt
2 c Thin pretzels
4 ts Celery salt
1 8-10 oz package cheese
4 c Unblanched almonds (or mixed
-flings or similar cracker
-nuts)
-snack

Nuts and Bolts Preparation

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.

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