Nova Scotia Oatcakes Recipe

Free Recipe Nova Scotia Oatcakes

Recipe Type: Free Canadian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Nova Scotia Oatcakes Recipe

3 c Rolled oats; not instant
2 ts -Salt
3 c Flour, all purpose;sifted 1
1/2 c Shortening
1 c Brown sugar
2/3 c -Cold water, up to 3/4 cup
1 ts Baking soda

Nova Scotia Oatcakes Preparation

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for moisture to form a ball. Roll out 1/4 thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon size. SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird

How Do You Cook Nova Scotia Oatcakes?

If you know another way to cook Nova Scotia Oatcakes please make a comment in the form below to help other free recipe users make the best of this free recipie.