Free Recipe Norwegian Sardine Pate
Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
Ingredients for Norwegian Sardine Pate Recipe
8 oz Cream cheese
Sardines, drained
1/2 ts Salt
1 tb Chopped parsley
1 1/2 tb Lemon or lime juice
1/8 ts Hot pepper sauce
1/4 ts Freshly ground black pepper
Capers
2 cn 3 1/4 oz boneless skinless
Additional chopped parsley
Norwegian Sardine Pate Preparation
Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.
How Do You Cook Norwegian Sardine Pate?
If you know another way to cook Norwegian Sardine Pate please make a comment in the form below to help other free recipe users make the best of this free recipie.