Free Recipe Norwegian Sardine Pate

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Norwegian Sardine Pate Recipe

8 oz Cream cheese
Sardines, drained
1/2 ts Salt
1 tb Chopped parsley
1 1/2 tb Lemon or lime juice
1/8 ts Hot pepper sauce
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
Additional chopped parsley

Norwegian Sardine Pate Preparation

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

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