Free Recipe Norene s Chicken Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Norene s Chicken Soup Recipe
1 ea Hen, Capon or Broiler
3 ea Stalks of Celery
1 tb Salt
1 ea Large Onion, sliced
8 c Cold Water
4 ea Sprigs of Dill
5 ea Large Carrots
1/4 ts Pepper
Norene s Chicken Soup Preparation
Food writer Norene Gilletz has adapted her grandmother’s chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Cover and simmer until meat is tender and vegetables are cooked — about two hours. Strain and refrigerate. Remove the fat that congeals on top and discard. Serve soup with noodles or rice, cooked separately or in the strained broth. Microwave method: Gilletz prefers this method, because all the ingredients and can be added at once and there is no need to skim the broth. In a bowl, pour boiling water over chicken. Trim off excess fat. Place chicken in a five-quart microwave-safe casserole. Cut carrots and celery into chunks. Add to chicken along with onion, dill and seasonings. cover with water. To prevent boiling over, take care water remains 1 1/2 inches below top of the casserole. Cover casserole and microwave at high (100 %) power for 30 – 35 minutes or until soup is boiling. Stir. Simmer at medium power for 25 – 30 minutes. Let stand covered for 15 – 20 minutes. Strain soup. Serve as above. From The Gazette, 91/01/16.
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