Free Recipe No Cook Strawberry Kiwi Jam
Recipe Type: Free Preserve Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for No Cook Strawberry Kiwi Jam Recipe
2 3/4 c Crushed strawberries
3 1/4 c Sugar
1 1/4 c Peeled, chopped kiwi fruit
1 Box fruit pectin crystals
No Cook Strawberry Kiwi Jam Preparation
Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Pectin crystals with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well. Let stand for 30 minutes, stirring occasionally. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours) Store in freezer or for 3 weeks in refrigerator. Makes 6 cups. Origin: Reader’s Digest, Canadian Edition, June 1993. Shared by: Sharon Stevens
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