Free Recipe New Orleans Bread Pudding
Recipe Type: Free Sweet Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 8
Ingredients for New Orleans Bread Pudding Recipe
1 loaf French bread
1 qt. milk
3 eggs
1-1/3 cups sugar (most recipes call for 1-1/2
to 2 cups, but the sauce is very sweet)
1 cup raisins
2 tbsp. vanilla
3 tbsp. butter
SAUCE
1 cup sugar
1 stick butter
1 egg
3 tbsp. bourbon or to taste
New Orleans Bread Pudding Preparation
Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.
Melt 3 tbsp. butter in oblong baking dish. Pour pudding into baking dish and bake at 350 degrees for approximately 1 hour. Let cool, then cut into serving cubes and place in individual bowls. Top with whiskey sauce and serve.
To make sauce melt 1 stick butter in top of double boiler. Add 1 cup sugar and stir until hot and sugar well dissolved. Add beaten egg and cook briefly. Remove from heat and add bourbon.
NOTE: The secret to this recipe is excellent French bread and good bourbon.
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