Free Recipe New England Clam Cake w/Sauce
Recipe Type: Free Seafood Recipes
Recipe Preparation: fry
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for New England Clam Cake w/Sauce Recipe
Clam Cakes
Dill, Lemon and Caper Sauce
New England Clam Cake w/Sauce Preparation
TO SERVE
Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers.
NOTES
Season: Year round
Food cost: Moderate
Wine: Chardonnay, Chablis
History: This recipe is a modification of the traditional clam cakes served along the coastal resort towns of Cape Cod and Rhode Island.
Special Ingredients: Quahogs, large hard-shell clams found along the U.S. East Coast. New England quahogs from Lake Tashmoo on Martha’s Vineyard are best.
How Do You Cook New England Clam Cake w/Sauce?
If you know another way to cook New England Clam Cake w/Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.