Free Recipe Mushrooms Stuffed with Whole Clams
Recipe Type: Free Fish Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mushrooms Stuffed with Whole Clams Recipe
24 Mushrooms, 2 in diameter
8 tb Mayonnaise
3 tb Butter, melted
1 ts Worcestershire sauce
24 Littleneck clams, shucked
6 Drops Tabasco
5 tb Horseradish
Mushrooms Stuffed with Whole Clams Preparation
Remove stems from mushrooms and reserve for another use. Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams. Broil about 6 from heat for about 8 minutes or until mushrooms are tender and topping begins to brown. From: The Clam Lovers Cook Book Shared By: Pat Stockett
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