Free Recipe Mushroom Souffle
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mushroom Souffle Recipe
1 tb Butter
1/4 ts Pepper
250 g Small mushrooms, sliced
4 Egg yolks
1 Shallot, finely chopped
3 tb Grated parmesan cheese
1 ts Mixed herbs
2 tb Cream
1 ts Chopped parsley
1/4 ts Ground mace
1 1/2 tb Butter
1/2 ts Salt
3 tb Flour
1/4 ts Pepper
1 1/2 c Milk
4 Egg whites
1/2 ts Salt
1 tb Grated parmesan cheese
Mushroom Souffle Preparation
1. melt butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper. 3. return to heat and stir constantly till mixture boils and thickens. 4. simmer over low heat 5-7 minutes. 5. add next six ingredients and mix well, beat egg whites till stiff, fold into sauce mixture. 6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese. 7. bake at 190 degrees c for 30-35 minutes. 8. serve immediately.
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