Free Recipe Mushroom Mozzarella Bruschetta
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Mushroom Mozzarella Bruschetta Recipe
1 cn Cream of Mushroom Soup
1/4 c Green onions; chopped
1 Loaf Italian or French bread
1/4 c Red peppers; chopped
1/4 c Olive oil
1/4 ts Italian seasoning
1 Clove garlic; minced OR
2 c Mozzarella cheese; shredded
1/4 ts Garlic powder
1 tb Parmesan cheese; grated
Mushroom Mozzarella Bruschetta Preparation
Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside. Cut bread into 1 slices and place on baking sheet. Brush bread with oil and toast lightly under broiler. Heat oven to 375F. Spread one tablespoon of soup mixture evently over each slice. Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to 7 minutes or until cheese is melted. Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May 1993 Typed by .\ichele
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