Free Recipe Mushroom Caps with Pesto

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Mushroom Caps with Pesto Recipe

24 Mushrooms fresh
4 Garlic cloves peeled
1/2 c Walnuts or Pine Nuts chopped
1/4 c Olive Oil
2 c Basil Snipped, fresh
1 Pepper to taste
1/2 c Parmesan Cheese grated

Mushroom Caps with Pesto Preparation

Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..

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