Free Recipe Multilayered Mexican Dip
Recipe Type: Free Dip Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Multilayered Mexican Dip Recipe
1 cn Refried beans; 14 oz
1/4 ts Hot pepper flakes
1 1/4 c Sour cream
1/3 c Green onions
1/4 ts Cumin; ground
1/2 c Olives; black sliced
Hot pepper sauce 2
Tomatoes; chopped
1/3 c Onion; finely chopped
2 c Cheddar; shredded
1 ts Lime juice
Multilayered Mexican Dip Preparation
In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on try 12 in diameter and at least 1 1/2 deep. In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer. Garnish with concentric rings of green onions on outside, black olives, tomatoes and cheese in centre. Cover and refrigerate till serving time. Tortilla wedges may be used as dippers. Source: Canadian Living magazine posted by Anne MacLellan
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