Free Recipe Mrs. Wilkinson s Parsley Scone
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mrs. Wilkinson s Parsley Scone Recipe
2 oz Bacon
1/4 pt Milk (150ml)
8 oz Self-raising flour
1 tb Ketchup
1/2 ts Salt
Worcester sauce,dash
1 oz Butter
1 tb Parsley,fresh chopped
4 oz Cheese
Mrs. Wilkinson s Parsley Scone Preparation
Directions: Remove rind from bacon, grill or fry until crisp and cut into pieces. Sieve together the flour and the salt, and rub in the butter. Add 3 ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix together the milk, tomato ketchup and worcester sauce, and add to the dry ingredients. Mix to a soft dough and roll out on a floured surface to a 7 inch round. Brush with milk, sprinkle with remaining cheese and mark into 8 wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of young viewers winning recipes, judged by Delia Smith
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