Free Recipe Mrs. Peacock s Quail
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Mrs. Peacock s Quail Recipe
12 Quail
1 tb Flour
1 c Mushrooms
1 tb Oil
1 c Fresh bread crumbs 2
1/2 c Chicken broth
1 ts Salt
1/4 ts Dried minced onion
1/4 ts Cayenne pepper
1/2 ts Minced parsley
4 ts Truffle peelings
Mrs. Peacock s Quail Preparation
Salt & pepper quail inside and out. combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff quail with this mixture. Make roux by browning flour in oil. Add stock, onions and parsley to browned flour, then pour over quail which have been put into baking pan. Bake 3/4 hour at 325, basting frequently.
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