Free Recipe Mrs. Johnson s Peach Preserves
Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Mrs. Johnson s Peach Preserves Recipe
4 c Sugar
6 lb (around 24) ripe peaches,
1 c Water
-peeled and sliced
1 tb Lemon extract
Mrs. Johnson s Peach Preserves Preparation
1. In a large saucepan, dissolve sugar in water over medium- high heat and bring to a boil; cook for about 5 minutes, or until syrup is clear. Skim off any froth. 2. Add vanilla and lemon extract, stir in peaches, and return to a boil. Watch carefully to prevent from boiling over. 3. Boil for 5 minutes. Remove from heat and skim off any froth. 4. Fill hot, sterilized jars (quart-size screw-top Mason jars) and adjust caps; a suction seal will form with cooling. Store in a cool, dark place. Serve with hot biscuits, or warm over vanilla or Texas peach ice cream. Makes 3 quarts. From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7. Posted by: Karin Brewer, Cooking Echo, 9/92
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