Free Recipe Moustokouloura (Wine Must Cookies)
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Moustokouloura (Wine Must Cookies) Recipe
3 1/2 c All-purpose flour
1/2 c Petimezi
-plus extra for kneading
-(Greek wine must syrup)
2 ts Baking soda
-OR- Italian vino cotto
1 tb Freshly ground cinnamon
-OR- Honey
1 tb Freshly ground cloves
1/2 Orange; (grated zest)
1/4 c Mild olive oil
1 c Orange juice
2 tb Honey
Moustokouloura (Wine Must Cookies) Preparation
Sift together the flour, baking soda, cinnamon, and cloves into a large bowl, making a well in the center. In a smaller bowl, beat the olive oil with the honey, petimezi, grated orange zest, and 1/2 the orange juice and pour into the well. Mix together to make a dough, adding the remaining orange juice as necessary. Turn onto a floured surface and knead for about 10 minutes until the dough is smooth but not stiff. Cover with a cloth and leave to relax for 30 minutes or longer. Break off pieces of dough, about 2 tablespoonfuls each, and roll into snakes about 1/2-inch in diameter. Press the two ends together, forming oval wreaths, and place on an oiled or non-stick baking sheet. Bake in an oven preheated to 375 F for 10-15 minutes- until they are brown and crunchy, but not too hard. Source: Recipes from a Greek Island – by Susie Jacobs ISBN: 0-671-74531-X This recipe was typed for you by Karen Mintzias.
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