Free Recipe Mountain Express Chilli
Recipe Type: Free Chili Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 999
Ingredients for Mountain Express Chilli Recipe
4 tb Gebhardt chili powder
4 tb California chile powder
3 tb Mild New Mexico chile powder
2 tb HOT New Mexico chile powder
1 tb Pasilla chile powder
1 cn (14 1/2 oz.) chicken broth
4 c Water
1 Pod garlic, pressed
-Salt to taste
3 tb Ground cumin
2 tb Flour
1 tb Garlic powder
1 ts Ground Mexican oregano
1 cn (14 1/2 oz.) Hunt s
-Whole Tomatoes
2 md Onions, finely chopped
-Tabasco Sauce
Mountain Express Chilli Preparation
4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes. 1) Combine all dry ingredients in a small container. Clean tomatoes of seeds and put through sieve or chop finely. Combine tomatoes, broth water and dry spices in a bowl, mix well. Put into a chilli pot and simmer. 2) Meanwhile, in a skillet, saute onions and garlic in a little water over low heat for 30 minutes. Drain and add to tomato sauce and simmer 30 minutes. 3) In a large skillet, cook meat until no longer pink, drain off juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust seasoning with salt and add Tabasco if hotter chilli is desired. Cooking time – 3 hours or longer (start to finish) All typos are my fault. Burning the meat is your fault. Dave Drum ======================================================= =================== = 1994 WORLD’S CHAMPIONSHIP CHILLI RECEIPE $25,000 FIRST PLACE WINNER BILL & KAREN RAY, RIVERSIDE, CALIFORNIA ENJOY!!! … H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs From: Dave Drum Date: Sat, 10-2 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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