Free Recipe Moroccan Tomato and Pepper Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Moroccan Tomato and Pepper Salad Recipe
1 md Green bell pepper
2 ts Olive oil
1 md Tomato, blanched, peeled, 1
1/2 ts Minced fresh parsley
-seeded, and diced 1/2
ts Seeded and minced green
1/2 md Cucumber, pared, seeded, and
-chili pepper
-diced 1/4
ts Paprika
1 tb Plus 1 1/2 teaspoons lemon
1/8 ts Each ground cumin and minced
-juice
-fresh garlic
1 tb Water
Moroccan Tomato and Pepper Salad Preparation
On baking sheet broil bell pepper 3 inches from heat source, turning frequently, until charred on all sides; transfer pepper to brown paper bag and let stand until cool enough to handle, 15 to 20 minutes. Fit strainer into medium bowl and peel pepper over bowl; remove and discard stem end and seeds, allowing juice from pepper to drip into bowl. Cut pepper into strips and add to bowl with juice; add tomato and cucumber and toss to combine. In measuring cup or small bowl combine remaining ingredients; mix well. Pour over vegetables in bowl and toss to coat with dressing; cover with plastic wrap and refrigerate for at least 30 minutes. Makes 2 servings.
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