Free Recipe Moroccan Lemon Chicken with Olives
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Moroccan Lemon Chicken with Olives Recipe
1 Medium onion. peeled and
1/2 ts Ground cumin
-quartered 1/2
ts Paprika
2 Medium garlic cloves, peeled
1/4 ts Salt
-and minced 3
tb Lemon juice
2 1/2 lb Chicken, skinned
Grated peel of 2 lemons
2 tb Flour
1/2 c Green olives, pitted and
1 tb Olive oil
-coarsley chopped
2 1/2 c Water, divided
2 tb Minced cilantro
1/8 ts Saffron
3/4 c Couscous
1/2 ts Ground ginger
Fresh ground black pepper
Moroccan Lemon Chicken with Olives Preparation
In a food processor, finely chop onion and garlic. Dredge chicken in flour. In a large skillet, heat oil over medium heat. Saute chicken and onion mixture until mixture has softened, about 10 minutes. Stir in one cup water, saffron, ginger, cumin, paprika, salt and lemon peel. Bring to a boil, reduce heat and simmer, covered, 35 minutes. Remove chicken from sauce and allow to cool a few minutes. Debone chicken and cut meat into small pieces. Put meat back into sauce with the lemon juice, olives, cilantro and pepper. Simmer gently 5 minutes. While the chicken is cooking, bring 1 1/2 cups of water to a boil in a medium saucepan. Add the couscous and bring back to a boil. Remove from heat and allow to sit for 5 minutes. Spoon chicken mixture over couscous and serve. Source: Houston Chronicle
How Do You Cook Moroccan Lemon Chicken with Olives?
If you know another way to cook Moroccan Lemon Chicken with Olives please make a comment in the form below to help other free recipe users make the best of this free recipie.