Moroccan Garbanzo Beans with Raisins Recipe

Free Recipe Moroccan Garbanzo Beans with Raisins

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Moroccan Garbanzo Beans with Raisins Recipe

1 Onion, sliced
1/2 c Raisins
1 Onion, chopped
1 ts Ground turmeric
1 Clove garlic
1 ts Ground cinnamon
2 tb Peanut oil
1/2 ts Ground ginger
1 c Diced butternut squash
15 oz Garbanzo beans (chick-peas)
1 c Chicken broth
2 c Hot cooked rice

Moroccan Garbanzo Beans with Raisins Preparation

Cook onions and garlic in oil in 3 quart saucepan, stirring frequently until tender, about 7 minutes. Add remaining ingredients except garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in garbanzo beans. Serve over rice.

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