Free Recipe More Fillings for Tassies
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for More Fillings for Tassies Recipe
6 1/2 tb Sugar
2 Eggs
1/4 c Butter
1/4 To 1/2 tsp lemon peel
1/4 c Lemon juice
More Fillings for Tassies Preparation
SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng I haven’t made these lemon ones yet, but I scaled down a larger recipe from some cookbook to resemble the pecan tassie proportions, hoping to have enough lemon filling for a batch of tartlets. So it may or may not be enough, thought I’d let ya know. LEMON TASSIE FILLING In a small saucepan over low heat, cook the 1 st three until dissolved. Beat the eggs with a mixer and add the hot mix very slowly, mixing constantly. Then return mix to the saucepan and cook for about 3 minutes until it’s of pudding consistency. Stir in lemon peel. Let cool to room temp. Fill each tartlet with about 2 tsps of the lemon mix. Bake at 350 F for 20-25 mins., or until golden. The back of the tart tamper package also suggested some other fillings, like cherry or blueberry pie filling, or vanilla pudding topped afterwards with a strawberry or a few blueberries (glaze with some heated currant jelly). Or make hors d’oeuvres by filling with your favorite quiche recipe, or
How Do You Cook More Fillings for Tassies?
If you know another way to cook More Fillings for Tassies please make a comment in the form below to help other free recipe users make the best of this free recipie.