Free Recipe Moo Sate
Recipe Type: Free African Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Moo Sate Recipe
2 lb Beef; thinly sliced
1 c Peanut butter
3 tb Curry powder
1 c Coconut cream
1/2 ts Ground chilies
1 tb Lemon juice
2 Garlic clove; minced
1/4 c Soy sauce
2 Onion, large; minced
1 tb Worcester sauce
4 tb Lemon juice
2 x Tabasco sauce; dash
1 tb Honey
1/4 ts Salt
Moo Sate Preparation
Slice the meat into thin strips, no more than 1/4 thick and about 1 wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.
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