Free Recipe Monika s Dal
Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Monika s Dal Recipe
8 oz Red lentils:* can use others
-chopped
-these cook the quicker 1/2
ts Tumeric
1 1/2 tb Ghee
3 c -Hot water
1 lg Onion; finely chopped
1 ts -Salt
2 ea Garlic cloves; finely
1/2 ts Garam masala
-chopped
Coriander, fresh; chopped
1 ts Ginger root;finely grated or
-also called Cilantro
Monika s Dal Preparation
Monika Deol is an entertainment anchorperson for CITY TV as well as host of Electric Circus and anchor for FAX news show. She was born in India but raised on a diary farm in Beausejour, Manitoba. Wash lentils thoroughly by placing in bowl and covering with water. Remove any that float, drain well. In heavy based skillet, heat ghee (or butter) and fry onion, garlic and ginger a few minutes over medium heat until onion is golden brown. Add tumeric and mix to combine well. Add lentils. Fry mixture about 2 minutes. Add hot water and bring mixture to boil, then reduce heat so mixture is just simmering. Cover and cook 15 to 20 minutes. Add salt and garam masala. Stir well and finish cooking lentils until they are soft and consistency of mixture is quite thick. If there’s too much liquid, remove cover so liquid will evaporate. Spoon into serving dish. Sprinkle with coriander. SERVES: 4-6 SOURCE: published in the Toronto Star posted by Anne MacLellan
How Do You Cook Monika s Dal?
If you know another way to cook Monika s Dal please make a comment in the form below to help other free recipe users make the best of this free recipie.