Mongolian Beef # 2 Recipe

Free Recipe Mongolian Beef # 2

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mongolian Beef # 2 Recipe

1 lb Flank steak
Pepper
2 tb Peanut oil
1 tb Wine (I suggest sherry)
2 tb Chopped garlic 1
1/2 tb Cornstarch
2 Green onions,slivered
1/4 c Chicken stock
1 ts Salt
2 tb Hoisin sauce
2 ts Sugar
2 ts Catsup
2 ts Hin soy sauce
1/2 ts Crushed red chili pepper
1 tb Oyster sauce

Mongolian Beef # 2 Preparation

~——————————SAUCE——————- ~- 1. Cut steak across grain into strips about 2 in. long , and very thin. 2.Add seasoning to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low’s cook book Chopstick,Cleaver, and wok.

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