Free Recipe Moist Chocolate Cake
Recipe Type: Free Chololate Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Moist Chocolate Cake Recipe
2 c Flour
Minutes. Add eggs and
1 ts Salt
-vanilla; beat 2 more
1 ts Baking powder
-minutes (batter
2 ts Baking soda
Will be thin). Pour into 2
3/4 c Unsweetened cocoa
-greased and floured 9 cake
2 c Sugar
Pans. Bake at 325 degrees
1 c Oil
-for 25-30 minutes. Cool
1 c Hot coffee
-cakes
1 c Milk
15 Minutes before removing from
2 Eggs
-pans. Cool on wire racks.
1 ts Vanilla extract
Meanwhile, for icing,
Favorite Icing:
-combine the milk and flour
1 c Milk
-in a
5 tb Flour
Saucepan; cook until thick.
1/2 c Butter, softened
-Cover and refrigerate. In
1/2 c Shortening
-a
1 c Sugar
Mixing bowl, beat butter,
1 ts Vanilla extract
-shortening, sugar and
For cake, sift together dry
-vanilla
-ingredients in a mixing
Until creamy. Add chilled
-bowl.
-milk/flour mixture and beat
Add oil, coffee and milk;
-for
-mix at medium speed for 2 10
Minutes. Frost cooled cake.
Moist Chocolate Cake Preparation
Cake: From: Taste of Home Magazine Posted by: Debbie Carlson – Cooking Echo
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