Free Recipe Mock Whipped Cream From Rye
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 16
Ingredients for Mock Whipped Cream From Rye Recipe
2 c Cooked whole grain rye (make
-that well cooked)
2 c Skim milk
4 tb Sugar
Mock Whipped Cream From Rye Preparation
Date: Sat, 20 Apr 1996 17:15:45 CDT From: Lu Bozinovich <U33754@UICVM.CC.UIC.EDU> This is good when recipes call for whip cream to be stirred into soups. It would probably also work in an English trifle with fruit. I don”t know whether it would hold up in a cake, but I intend to try. Chill all ingredients before starting (especially the grain). Process the rye with a little of the milk until the grains have been ground down well. Add milk gradually and continue to process. At the same time, add sugar gradually. This makes about 4 cups. The grain will not get completely ground down, but flavor is good and texture is quite reminiscent of whipped cream. It can be flavored with a little extract and sugar can be added if it suits your tastebuds. Lu <Mock Whipped Cream from Rye is copyright 1996 Lu Bozinovich> Can be put in the archives, however. FATFREE DIGEST V96 #110 From the Fatfree Vegetarian recipe list. Downloaded from Glen”s MM Recipe Archive, .
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