Free Recipe Mock Mayonnaise
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mock Mayonnaise Recipe
1 tb Cornstarch
1 c Cold water
2 tb Olive oil
2 tb White vinegar
2 tb Plain low-fat yoghurt
1 ts Prepared yellow mustard
1/2 ts Prepared horseradish
Mock Mayonnaise Preparation
from:Reader”s Digest Great recipes for good health If you wish, add a tablespoon of low-sodium ketchup and a dash of hot sauce. Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook stirring constantly, until the mixture comes to a boil. Boil for 1-2 minutes or until the mixture is clear. Remove >From the heat and transfer to a small bowl. whisk in the olive oil, vinegar, yoghurt, mustard and horseradish. Store tightly covered in the refridgerator for up to 2 weeks. Makes 1 cup. Calories one tablespoon = 18 sodium 5mg fat 2g Posted to Recipe Archive – 01 Dec 96 submitted by: LeiG@aol.com Date: Sun, 1 Dec 96 0:29:47 EST
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