Free Recipe Mock Cream Fraiche
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mock Cream Fraiche Recipe
1-1/4 c Evaporated skim milk
1 c Plain low fat yoghurt
1-1/2 ts Lemon juice
Mock Cream Fraiche Preparation
source:Reader”s digest French cooks use the thick,slightly tart creme fraiche as a topping in place of sour cream. Here is a reduce calorie version. In Medium size bowl, combine the ingredients,cover and let stand at room temperture at least 6 hours. Refridgerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refidgerator for up to 5 dyas. Makes about 2 1/4 cups One Tablespoon: calories 11, total fat 0, sodium 15 mg Posted to Recipe Archive – 19 Jan 97 by ted by: LeiG@aol.com on Sun, 19 Jan 9.
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