Mock Crab Stir Fry Recipe

Free Recipe Mock Crab Stir Fry

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mock Crab Stir Fry Recipe

1 Free Flow Recipe

Mock Crab Stir Fry Preparation

Here”s a stir fried mock crab dish to go with the mock crab roe. It”s short and sweet… A. 1/2 cup peanut oil B. 1/2 cup mashed cooked carrot C. 2/3 cup mashed potato D. 1 cup finely shredded bamboo shoots E. 8 Chinese mushrooms F. 1/4 lb snow peas G. 1/2 teaspoon sugar H. 1 1/2 teaspoons salt I. 2 teaspoons white vinegar PREPARATION: I. Wash E and soak in warm water for 15 minutes; shred very fine. II. Discard tips of F, shred. III. Mix G,H. COOKING: 1. Heat A, add B,C, stir-fry until crispy (about 4 minutes). 2. Add D,E,F, stir-fry for 2 minutes. 3. Add G,H, mix well. 4. Add I and serve. From An Encyclopedia of Chinese Food and Cooking by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX. Posted by Stephen Ceideburg; December 20 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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