Free Recipe Mock Chicken Noodle Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mock Chicken Noodle Soup Recipe
5 oz Fresh dill; (1-1/2 bunches)
2 oz Fresh parsley; (1 bunch)
1 Medium-sized onion; scored
2 Medium-sized carrots; halved
-lengthwise, cut into 2-inch
-chunks
2 Medium-sized parsnips;
-halved lengthwise, cut into
-2-inch chunks
2 lg Stalks celery; halved
1 Medium-sized turnip; halved
-and quartered
2 ts Salt
1 tb Vegetable broth powder or 3
-vegetable bouillon cubes
10 c Water
2 oz Capellini; (small, thin
-Italian noodles), broken
-into thirds)
Mock Chicken Noodle Soup Preparation
Lots of noodles in a clear broth that relies on fresh dill for its aromatic flavor. A good first course soup. Note: As mentioned into the introductory paragraphs, you can substitute any other noodles that you think are appropriate. Preparation: Tie a string around dill and parsley stalks for easy removal later. Combine all ingredients except noodles in a 6-quart pan. Bring to a boil; reduce heat and simmer covered for 1-1/2 hours. Remove dill and parsley. Simmer 10 minutes uncovered. For best flavor, cover soup and refrigerate several hours or overnight. Remove vegetables. Boil noodles in soup broth for 6 minutes. Slice carrots and parsnips and return to soup if desired. Yield: 8 to 10 servings End of recipe: Hope this recipe can be used by vegetarians on this list who need a mock chicken soup recipe. Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on Apr 10, 1998
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