Free Recipe Mocha-Pecan Scones
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mocha-Pecan Scones Recipe
2 c All purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/4 c Sugar
1/3 c Butter, cut up
1/2 c Buttermilk
1 lg Egg, lightly beaten
1 ts Instant espresso powder
1/2 c Chopped pecans
1/2 c Semisweet chocolate
-mini-morsels, optional
1 tb Milk
1 tb Sugar
1/2 c Semisweet chocolate
-mini-morsels
Mocha-Pecan Scones Preparation
The February 1997 issue of Southern Living had an article about scones and some wonderful scone recipes. Here are a couple… Combine first 5 ingredients; cut in butter with a pastry blender until crumbly. Combine buttermlik, egg and espresso powder; stir until powder dissolves. Add buttermilk mixture, pecans, and if desired, 1/2 cup mini-morsels to dry ingredients, stirring just until moistened. Turn dough out onto a lightly-floured surface; knead 5 or 6 times. Divide dough in half; roll or pat each portion into a 6-inch circle. Cut each circle into 8 wedges, and place wedges 1 inch apart on lightly greased baking sheets. Brush with milk, and sprinkle with 1 TBL sugar. Bake at 425 degrees for 12 to 15 minutes or until scones are lightly browned. Place 1/2 cup mini-morsels in a small heavy-duty zip-top plastic bag; seal. Submerge bag in warm water until morsels melt. Snip a tiny hole in 1 corner of bag, and drizzle over warm scones. Yield: 16 servings Posted to EAT-L Digest 02 Mar 97 by PPFQP@AOL.COM on Mar 2, 1997.
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