Free Recipe Mocha Mousse for Passover
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mocha Mousse for Passover Recipe
3-1/2 oz Chocolate*
2-1/2 c Milk
3/4 c Sugar
2 tb Coffee
1/4 ts Salt
1 pk Vanilla sugar
2-1/4 Matzos, broken into small
-pieces
1 Egg, beaten
3 tb Butter
1/2 c Walnuts, chopped
Mocha Mousse for Passover Preparation
*Use a good chocolate, the better the chocolate, the better the mousse. Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt, vanilla and broken matzos. Cook in top of double boiler over hot water, stirring until thickened (about 10 minutes). Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and nuts. Cook until butter melts and mixture is thick again. Pour into 6 cups. Chill. Top with more nuts if you wish. Source: Torah Prep High School for Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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