Free Recipe Mocha Mousse #1
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mocha Mousse #1 Recipe
2 tb Boiling water
1 ts Instant coffee crystals
1/4 c Suagar
2 Squares semisweet
-chocolate; coarsely chopped
2 Egg yolks; slightly beaten
1/2 ts Vanilla
2 Egg whites
1/8 ts Cream of tartar
2 tb Sugar
1/2 c Whipping cream
Mocha Mousse #1 Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 2 Aug 93 0:01:58 CDT In a heavy saucepan combine boiling water and instant coffee. Add the 1/4 cup sugar; cook and stir over medium heat till sugar is dissolved. Add chocolate; stir till melted. Remove from heat. Gradually stir hot mixture into beaten egg yolks; return all to saucepan. Cook and stir over medium heat till thickened and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat; stir in vanilla. Cool slightly, stirring occasionally. In a small mixer bowl beat egg whites and cream of tartar till soft peaks form. Gradually add the 2 tablespoons sugar; beat till stiff peaks form. Fold egg whites into chocolate mixture. In a large mixer bowl beat 1/2 cup whipping cream till soft peaks form. Fold cream into chocolate mixture. Spoon into 3 or 4 individual dessert dishes or a serving bowl. Cover and chill in refrigerator about 3 hours. If desired, garnish each serving with additional unsweetened whipped cream and chocolate curls. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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