Free Recipe Mocha Buttercream
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Mocha Buttercream Recipe
1/4 c Instant coffee powder
2 ts Water
8 tb (1 stick) unsalted butter at
-room temperature
1/4 c Confectioners sugar
3/4 c Plus 2 Tablespoons heavy
-(whipping) cream, chilled
Mocha Buttercream Preparation
Flavored lightly with coffee, this variation on Rosie”s Buttercream has a lovely cafe au lait color. 1. Dissolve the coffee in the water. 2. Place all ingredients in a food processor and process until light and fluffy, about 5 minutes. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula. 3. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, until the buttercream is white and fluffy, 15 to 20 minutes. Stop the mixer to scrape the bowl several times with a rubber spatula (If you do not have a paddle attachment, you can use the whisk) Use the buttercream for frosting within an hour or it will need rewhipping. Makes 2 to 2.1/4 cups, enough to fill and frost a two- or four-layer cake Source: Rosies Bakery – All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book. by Judy Rosenberg From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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