Mixed Vegetables Recipe

Free Recipe Mixed Vegetables

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mixed Vegetables Recipe

1 ts VEGETABLE OIL
1 THIN SLICED GINGEROOT
1 CLOVE GARLIC, CRUSHED
2 c CHINESE CABBAGE
-CHOPPED
1 ts SALT
1/2 ts SUGAR
1/4 ts MONOSODIUM GLUTAMATE
-(OPTIONAL)
1/4 c CANNED CHICKEN BROTH
1/2 c PEA PODS
1/2 c SLICED BAMBOO SHOOTS
1/2 c THINLY SLICED MUSHROOMS

Mixed Vegetables Preparation

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve. Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU”S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

How Do You Cook Mixed Vegetables?

If you know another way to cook Mixed Vegetables please make a comment in the form below to help other free recipe users make the best of this free recipie.