Mixed Vegetables in Coconut Milk Recipe

Free Recipe Mixed Vegetables in Coconut Milk

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mixed Vegetables in Coconut Milk Recipe

1-1/2 c Water
8 sm Shallots, finely diced
1-1/4 c Coconut milk
1-1/2 lb Assorted vegetables*
1 ts Sugar
1/2 ts Salt
Oriental basil leaves

Mixed Vegetables in Coconut Milk Preparation

In a wok, over high heat, bring water to a boil. Add shallots & 1/4 c coconut milk & return to a boil. Add vegetables & bring to a boil. Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes, stirring constantly, or until the vegetables are just tender. Add the rest of the coconut milk & return to a boil, stirring constantly for 1 minute. Remove wok from the heat. Garnish with basil leaves & serve. *Use assorted vegetables such as eggplant, cauliflower, beans, etc. Grace Young, The Best of Thailand: A Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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