Free Recipe Mixed Vegetables #6
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Mixed Vegetables #6 Recipe
2 tb Cooking oil
1 ts Finely minced garlic
1/4 c Chinese black mushrooms
1/4 c Bok Choy stems; in 1 pieces
1/4 c Water chestnuts
1/4 c Baby corn
1/4 c Red sweet pepper; in 1
-pieces
1/4 c Sliced bamboo shoots
1/2 c Snow peas
1 ts Salt
1 tb Soy sauce
1/4 c Chicken stock
1 ts Cornstarch dissolved in
1 tb Of water
Mixed Vegetables #6 Preparation
Heat the oil in a wok to 350 and add the garlic and black mushrooms. Stir-fry for a few seconds. Add bok choy, water chestnuts, baby corn, red pepper, bamboo shoots, and snow peas and stir-fry for 2 minutes. Add salt, soy sauce, and chicken stock. Cook until mixture starts to boil. Add cornstarch mixture and stir until thickened. Transfer to a plate and serve. HU-NAN CHESTNUT ST., PHILADELPHIA From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen”s MM Recipe Archive, .
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