Free Recipe Mixed Vegetable Pilaf
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Mixed Vegetable Pilaf Recipe
2 c Chicken broth
1 c Green Giant frozen mixed
-vegetables (from 1-lb pkg)
2 tb Margarine or butter
2 c Uncooked instant rice
1/4 c Grated Parmesan cheese
Mixed Vegetable Pilaf Preparation
In medium saucepan, combine chicken broth, vegetables and margarine. Bring to a boil; cook until vegetables are crisp-tender. Remove from heat; stir in rice. Cover; let stand for 5-7 minutes or until liquid is absorbed. Place pilaf in bowl; sprinkle with cheese. CALORIES: 140 SODIUM: 290MG CHOLESTEROL: 2MG FAT: 4G CARBOHYDRATE: 22G SAT: 1G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen”s MM Recipe Archive, .
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