Free Recipe Mixed Vegetable Curry
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Mixed Vegetable Curry Recipe
1/2 lb Turnips
1/2 lb Potatoes
1/2 lb Carrots
1/2 lb Tomatoes
2 Bunches fenugreek leaves
1/2 lb Onions
1 c Oil
2 ts Garlic and ginger ground
Together
2 ts Ground fresh green chillies
2 ts Salt
Mixed Vegetable Curry Preparation
Wash all the vegetables, peel as necessary, cut into pieces, and set aside. Heat oil and fry all the vegetables until they are light brown. Chop onions finely and mix together with all the ground spices. Add onions and spices to the vegetables and fry together until light brown. Add salt. Add 1/2 cup hot water and cook over slow fire until vegetables are done and thick gravy forms. Take care not to overcook or stir too vigourously to avoid mashing the vegetables. Compiled by I. Chaudhary Gold Coast, Oz Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 14:14:33 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
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