Free Recipe Mixed-Herb Pesto
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Mixed-Herb Pesto Recipe
2 tb Pine nuts — toasted
2 lg Garlic cloves
2 c Torn spinach
3/4 c Fresh flat-leaf parsley
Leaves
1/2 c Arugula leaves
1/2 c Fresh oregano leaves
1/4 c Fresh thyme leaves
1/4 c Minced fresh chives
2 tb Grated fresh Parmesan cheese
(1/2 ounce)
1/4 ts Salt
3 tb Extra-virgin olive oil
Mixed-Herb Pesto Preparation
Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Yield: 3/4 cup (serving size: 1 tablespoon). Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 16:59:04 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : Cooking Light, Sept. 1995, page 104
How Do You Cook Mixed-Herb Pesto?
If you know another way to cook Mixed-Herb Pesto please make a comment in the form below to help other free recipe users make the best of this free recipie.