Free Recipe Mitton of Pork
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Mitton of Pork Recipe
8 oz Rashers of streaky bacon
1-1/2 lb Pork fillet; thinly sliced
6 oz Sage and onion stuffing; not
-from a packet
Salt and freshly ground
-black pepper
1/2 ts Ground mace
Mitton of Pork Preparation
Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top. Put in a layer of pork, then stuffing, season with salt, pepper and mace. Continue this layering process until the basin is full, finishing with the reserved bacon. Press down well, then cover tightly. Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven for 1 hour. Place a weighted board over the pudding and leave until completely cold. Turn out the mitton and slice to serve. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B05 Posted to MC-Recipe Digest V1 #856 by Sue <suechef@sover.net> on Oct 21, 1997
How Do You Cook Mitton of Pork?
If you know another way to cook Mitton of Pork please make a comment in the form below to help other free recipe users make the best of this free recipie.