Free Recipe Mitt Cut-Up Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Mitt Cut-Up Cake Recipe
1 pk (2-layer size) yellow cake
-mix
1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; chocolate or
-chocolate fudge flavor
8 oz Cool Whip whipped topping;
-thawed
Chocolate sprinkles
String licorice
Jell-o Jigglers (see recipe)
-(optional)
Mitt Cut-Up Cake Preparation
PREPARE cake mix as directed on package. Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325 degrees for 50 minutes or until cake tester inserted in centers comes out clean. Cool 15 minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one side to resemble a catcher”s mitt (remove the part where the mitt webbing should be). POUR milk into medium bowl Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in 2-1/2 cups of the whipped topping. SPREAD pudding mixture over sides and top of 9-inch layer. Use remaining whipped topping to cover bowl-shaped cake; place over 9-inch layer. Decorate with chocolate sprinkles and licorice to resemble mitt and ball. Chill cake until ready to serve. Arrange star-shaped Jigglers around cake, if desired. MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Mitt Cut-Up Cake?
If you know another way to cook Mitt Cut-Up Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.