Free Recipe Miti Hue (Tahiti)
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Miti Hue (Tahiti) Recipe
5 Green coconuts
10 Freshwater prawns
Miti Hue (Tahiti) Preparation
Open 5 ”omoto (green coconuts which have a firm consistent flesh, not completely ripe). Cut the flesh into strips about the size of potato chips. Place these in a calabash with fresh water and the pounded heads of the raw prawns. Mix well and allow to stand in the sun for 24 hours, stirring from time to time. From Tahitian Cooking , Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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