Free Recipe Miss Ruth s Karo Caramels
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Miss Ruth s Karo Caramels Recipe
2 c Sugar
1-3/4 c Light Karo syrup
1/2 c Butter
2 c Whipping cream
1 c Chopped pecans; toasted
Miss Ruth s Karo Caramels Preparation
In a medium-sized saucepan, combine sugar, syrup, butter and 1 cup of cream. Bring to a boil. While boiling, add second cup of cream. Cook to soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a buttered platter. Cut when cool. Yield: 2-1/2 pounds. CARMEN MCHANEY (MRS. JAMES M., JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen”s MM Recipe Archive, .
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