Free Recipe Miss Norma s Eggnog

Recipe Type: H Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Miss Norma s Eggnog Recipe

MISS NORMA S EGGNOG
1 One-pound box
-confectioner s sugar (no,
-*seriously*)
1 Dozen eggs
1 lg Bottle Myers Planters
-Punch Rum (or other Extra
-Dark rum)
1 sm Bottle peach or apricot
-brandy (optional)
2-3 quarts milk/cream mix
-(as rich or as lean as you
-like)
Nutmeg and allspice to taste

Miss Norma s Eggnog Preparation

Separate the eggs. Beat the confectioner”s sugar and the egg yolks well together: add half the bottle of Myer”s rum and about half the nutmeg you intend to use, cover and refrigerate for at least 4 hours, or preferably overnight. After refrigerating, add the rest of the rum, the milk-cream mix, and the apricot/peach brandy (if desired). (Also if desired, whip the egg whites and fold into the finished mixture. But in my opinion this makes it *too* bloody thick. To each his/her own.) Add the rest of the nutmeg and serve. (NB: do not exceed a dosage of about 1 teaspoon of nutmeg for the whole mix. One of the interesting things about working big city emergency rooms at Christmas-time was seeing how many people came in in a mild hallucinatory state, but they had not had that much to drink , or any drugs. What they *had* had was the last glass of eggnog, the one that has all the nutmeg sitting at the bottom of it…and nutmeg, over a certain dosage, is a most effective hallucinogen. The essential oil, myristine, has elements in it that are very close to the molecular structure of mescaline. So a word to the wise. Shake your eggnog regularly.) D Courtesy of Shareware RECIPE CLIPPER 1.0

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