Free Recipe Miso Vinaigrette
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Miso Vinaigrette Recipe
2 ts Roasted garlic
1/4 c Mirin
2 tb Rice vinegar
2 tb Vegetable or chicken stock
-or water
2 tb Yellow or white miso; or to
-taste
1/2 c Olive oil
Fresh lemon juice
Salt and freshly ground
-pepper
Sugar
Miso Vinaigrette Preparation
Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days. Yield: about 1 1/4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9751 Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 10:44:56 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : Show: 10/18/9
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