Free Recipe Miso Shoyu Chicken
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Miso Shoyu Chicken Recipe
5 lb Chicken thighs
1 c Miso
1 c Shoyu
1 c Beer
1 c Sugar
Miso Shoyu Chicken Preparation
Debone thighs (whole thighs may be used but the full effect of flavor might not be achieved). Combine remaining ingredients. Soak chicken in mixture for several hours or overnight. Barbeque over charcoal grill is best, but may be broiled or baked in oven. If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often while cooking. TIME INCLUDES OVERNIGHT MARINATE From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen”s MM Recipe Archive, .
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