Miso Pesto Pasta Recipe

Free Recipe Miso Pesto Pasta

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Miso Pesto Pasta Recipe

1 pk EDEN Extra Fine Pasta
-OR- Pesto Pasta
1/2 c Pine nuts or walnuts
— toasted
1/4 c EDEN Extra Virgin Olive Oil
4 Cloves garlic; pressed
1/2 c Water
1-1/2 tb EDEN Shiro Miso
4 c Loosely packed fresh basil
-OR 1/2 basil & 1/2 parsley

Miso Pesto Pasta Preparation

Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta. Prep Time: 15 minutes Servings: 5-6 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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