Free Recipe Minty Mousse Pie Au Chocolat
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Minty Mousse Pie Au Chocolat Recipe
6 tb Sugar; Divided 1
1/2 c Milk
2 tb Cornstarch; AND
1 c Cream; Heavy
2 ts Cornstarch
1 ea Graham Cracker Crust; 9 **
1 c Mint-Chocolate Chips; *
Minty Mousse Pie Au Chocolat Preparation
* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz ** Use a prepared 9-inch graham cracker crust in this recipe, or if ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat. Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff. Remove plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into crust. Chill until firm (about 2 to 3 hours).
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