Minted Trout Recipe

Free Recipe Minted Trout

Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Minted Trout Recipe

6 Trout fillets; or salmon
3 c Fresh mint leaves; lightly p
3/4 c Dried mint; crushed
3/4 c Olive oil; or salad oil
6 Bacon
1 tb Salt

Minted Trout Preparation

Mash fresh mint with salt to release the flavor; add oil. If using dried mint, mix with salt and oil. Place the mint mixture on top of each fillet and roll. Wrap each fillet with one strip of bacon; secure with toothpicks. Broil over coals, 4-6 inches from source of heat, for 4-5 minutes. Turn and cook 4-5 minutes longer or until fish flakes easily when tested with a fork. Serves 6. (Adapted from a recipe in A Seafood Heritage From the Plains to the Pacific , US Department of Commerce) Recipes sent to me from Bill, wight@odc.net

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